Chef de Partie

About the Role:

As a Chef de Partie at Amsterdam Manor Beach Resort, you will be a key part of our culinary team, responsible for planning and executing menus, managing inventory, and ensuring the timely ordering of supplies. You’ll work closely with the Executive Chef and Sous Chef to ensure that all kitchen operations run smoothly and that every dish meets our high standards of quality.

Key Responsibilities:

• Plan and execute menus in collaboration with fellow kitchen staff.
• Ensure the kitchen is adequately stocked with all necessary ingredients and supplies.
• Place orders for ingredients and manage the availability of frequently used items.
• Assist the Executive and Sous Chefs with the preparation and presentation of dishes.
• Maintain a clean and organized kitchen environment.
• Ensure that all food preparation follows safety and hygiene standards.

Requirements:

• EPI in Hospitality & Tourism “Culinary Arts.”
• 3 years of experience in a similar position.
• Strong knowledge of food preparation, cooking techniques, and kitchen management.
• Ability to work effectively in a fast-paced kitchen environment.
• Flexibility to work different shifts, including nights and weekends.

Why Join Us?

At Amsterdam Manor Beach Resort, we provide a professional and supportive environment where your culinary skills can thrive. As a Chef de Partie, you’ll have the opportunity to contribute to memorable dining experiences while working alongside a talented team in a beautiful resort setting.

How to Apply:

Please complete our online application form or download the application form. Submit the completed form along with your resume to the Human Resources Department at Recruitment@AmsterdamManor.aw. Be sure to include “Chef de Partie Application – [Your Name]” in the subject line.

We look forward to reviewing your application and possibly welcoming you to our team at Amsterdam Manor Beach Resort.